Location: Hell’s Kitchen, Manhattan, NY
Client: Mitch Holdings
Architect: Montroy Andersen Demarco Design
Size: 10,000 sq ft
Project Type: Commercial, Hotel, Restaurant
Site Activities: Redevelopment
Year Completed: 2017
Location: Hell’s Kitchen, Manhattan, NY
Client: Mitch Holdings
Architect: Montroy Andersen Demarco Design
Size: 10,000 sq ft
Project Type: Commercial, Hotel, Restaurant
Site Activities: Redevelopment
Year Completed: 2017
Special Inspections
GRANT was contracted to perform TR-1 and TR-8 special inspections as identified based on the structural drawings of the construction site. The work scope for this project included site visits for progress assessment and data gathering, as well as a final inspection to conclude the final report. All special and progress inspections were performed in accordance with Chapter 17 of the Building Code of New York City, Energy Conservation of NYC 2014, 1RCNY § 5000 and other applicable codes. The report was successfully approved, allowing on schedule completion.